Pepperberry Kraut – Red Cabbage Sauerkraut 450g
Gutsy Ferments Pepperberry Kraut. This red cabbage sauerkraut will blow your tastebuds. Just Red Cabbage, pepperberry and salt fermented in an oak barrel for 4 – 6 weeks. Probiotic goodness!
Everyone loves sauerkraut (well, nearly everyone), but have you ever wanted a sauerkraut that actually looks great on a plate? What about a red cabbage sauerkraut? This traditional tasting Pepperberry kraut has a yummy tang, with a vibrant red colour. Out of all the Gutsy Krauts, Pepperberry red cabbage kraut is the most subtly flavoured, this means that it will match nearly any meal. Looks good, tastes good!
Ingredients: Organic Red Cabbage, Wild Harvested Native Pepper Berries, Australian Sea Salt.
- 100% Product of Australia
- Australian Certified Organic
- Fermented in Oak Barrels (no plastics)
- Kashrut Authority Kosher Approved
- Raw and Probiotic
- Gluten Free
- Suitable for a Vegan diet
Serving Suggestions for this Red Cabbage Sauerkraut
A favourite amongst customers who love to eat Kraut right out of the jar. This subtle kraut has a mild fruity peppery note that goes well with any meal. We love this in reuben sandwiches with swiss cheese & wood smoked ham. Serve alongside a ploughman’s platter of cured meats, antipastos, dips and cheese for a gourmet lunch. A great colour and probiotic addition to salads and fruit platters, this Kraut is also a favourite with our little customers.
- Jam Packed with probiotics
- Rich in Fibre
- Pepperberry one of the world’s strongest anti-oxidants
- Aids in neutralising free radicals
- Rich source of vitamin C, fights common cold and flu’s
- Helps to fight arthritis
- High in Vitamin K
- Food for your Brain