WHAT IS NDUJA (EN-DOO-YA) BUTTER? From the heart of Spilinga in Calabria, Nduja is a spicy salami paste originating from Spilinga in Calabria. We simply knead nduja from Pino’s Dolce Vita with Pepe Saya Cultured Butter. "We make nduja by mincing selected cuts of pork meat and fat into a paste with salt, pepper and five different types of red chillies. The mix is then filled into large natural casings, slowly cured, gently smoked and left to hang for 4-12 weeks depending on the size to give its distinct and unique flavour." Pino (Pino’s Dolce Vita).
Each roll has 7x15gm individually foil wrapped portions.