Crème Fraiche 200ml

Crème Fraiche 200ml

Regular price $8.00 Sale

To make this crème fraiche, Pepe Saya add a culture (lactobacillus) to the cream and then ferment it, for the pure reason of flavouring the fat in the cream. Once the cream matures, they churn it into Pepe Saya Cultured Butter.

Perfect on fresh berries, desserts, pastas, with your scrambled eggs.