This endlessly popular Gluten Free Brownie Mix makes moister, richer, brownies with an improved taste and texture! Just follow three simple steps on the back of the package and you'll have warm and delicious gluten free brownies in only about 30 minutes! All you need from your kitchen is 3 eggs and 1/2 cup butter. These brownies are stellar on their own, but we like to encourage creativity, so make them your own by adding your favorite mix-ins. Here are some ideas to get you started:
Nuts: walnuts, pecans, or almonds
Baking chips: chocolate, peanut butter, white chocolate, mint, or butterscotch
Nut butters: peanut, almond, or cashew ; drizzle nut butter over brownie batter in the pan; use a knife to swirls
Specially designed for those who are sensitive to wheat or gluten. It makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon, and it is delicious sliced and toasted or used for French toast. Thanks to wholesome ingredients like whole grain sorghum flour, this mix is a good source of dietary fiber, protein, iron and antioxidants. Each slice of bread gives you a nutritional boost. This household staple and treat is easy to make by bread machine or by hand. Makes 1-1/2 lb loaf. Bob's Red Mill Gluten Free Cinnamon Raisin Bread Mix contains: potato starch, raisins, whole grain sorghum flour, tapioca flour, molasses powder (molasses, maltodextrin, silicon dioxide), sea salt, active dry yeast, xanthan gum, cinnamon, guar gum, vanilla powder (sugar, cornstarch, vanilla extract).
Chocolate Chip Cookie Mix
Making delicious gluten free treats has never been easier! This terrific mix makes cookies that are soft on the inside with a delicate crispiness outside, and chock-full of chocolate chips. They are so decadent that you would never guess that they are gluten free, or so easy to prepare. Simply add a few basic ingredients from your pantry, mix, and bake. In no time at all, you can whip up a batch of fresh-baked chocolate chip cookies that everyone will enjoy‚ whether or not they are on a gluten free diet. This mix is made in our dedicated gluten free facility from the finest ingredients, including semi-sweet chocolate chips, old-fashioned dark brown sugar, and a wholesome blend of gluten free flours. One package of mix yields 2 dozen scrumptious cookies.
Completely refreshed with a brand recipe formula and beautiful new packaging! Based on feedback from our customers, major improvements have been made to this mix to create gluten free pancakes that are fluffier, lighter, and more delicious than ever before. Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond, or cow), butter and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips, or a dash of cinnamon for a special treat.