Anchovies in Organic Olive Oil
Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his company "sea" in Greek. Sicily, where our anchovies come from, with it's long history of foreign dominions is the home of what many regard as the best cuisine of Italy. We would not dare challenge Giuseppe on the intricacies of the preparation of anchovies but we can tell you they are several times Gold Great Taste award winners and that anchovies is something we keep at hand permanently, just like salt and pepper - a must-have store cupboard ingredient.
Ingredients: Anchovy Fillets, Organic Extra Virgin Olive Oil, Sea Salt.